Egg And Cucumber Turkish Roll

The egg mixture can be made a day ahead and stored, covered, in the fridge.

The ingredient of Egg And Cucumber Turkish Roll

4 coles brand australian free range eggs
1 4 cup 70g greek style yoghurt
1 celery stick chopped finely
2 tsp wholegrain mustard
4 coles bakery turkish rolls split
30g baby rocket leaves
1 lebanese cucumber thinly sliced lengthways
2 spring onions thinly sliced

The Instruction of egg and cucumber turkish roll

place the eggs in a saucepan of cool water and bring to the boil cook for 4 mins refresh under cool water drain peel the eggs and thinly slice
add up the egg yoghurt celery and mustard in a medium bowl season
place the roll bases around a perform surface height as soon as the rocket egg mixture cucumber spring onion and bread tops

Nutritions of Egg And Cucumber Turkish Roll

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