Egg And Cucumber Turkish Roll

The egg mixture can be made a day ahead and stored, covered, in the fridge.

The ingredient of Egg And Cucumber Turkish Roll

• 4 coles brand australian free range eggs
• 1 4 cup 70g greek style yoghurt
• 1 celery stick chopped finely
• 2 tsp wholegrain mustard
• 4 coles bakery turkish rolls split
• 30g baby rocket leaves
• 1 lebanese cucumber thinly sliced lengthways
• 2 spring onions thinly sliced

The Instruction of egg and cucumber turkish roll

• place the eggs in a saucepan of cool water and bring to the boil cook for 4 mins refresh under cool water drain peel the eggs and thinly slice
• add up the egg yoghurt celery and mustard in a medium bowl season
• place the roll bases around a perform surface height as soon as the rocket egg mixture cucumber spring onion and bread tops

Nutritions of Egg And Cucumber Turkish Roll

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