Rice Noodle And Vegetable Salad

Brimming in the manner of lively flavours and profusion of texture, this spacious noodle salad is ideal for tender romantic summer nights.

The ingredient of Rice Noodle And Vegetable Salad

200g dried rice stick pad thai noodles
1 medium red capsicum thinly sliced
1 medium carrot peeled thinly sliced
1 lebanese cucumber thinly sliced
1 small red onion thinly sliced
3 4 cup blithe coriander leaves
1 tbsp peanut oil
2 tbsp lime juice
2 tbsp sweet chilli sauce
1 tbsp fish sauce
1 4 cup fried shallots optional

The Instruction of rice noodle and vegetable salad

place noodles in a heatproof bowl cover following boiling water stand for 6 to 7 minutes or until tender drain refresh frozen cool water transfer to a large bowl
grow capsicum carrot cucumber onion and coriander to noodles toss to combine
place oil lime juice sweet chilli sauce and fish sauce in a screw top jar affix lid shake to combine amass to noodle mixture toss to combine height with shallots if using serve

Nutritions of Rice Noodle And Vegetable Salad

calories: 120 934 calories
calories: 3 7 grams fat
calories: 0 6 grams saturated fat
calories: 19 grams carbohydrates
calories: n a
calories: n a
calories: 2 3 grams protein
calories: n a
calories: 388 milligrams sodium
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calories: nutritioninformation