Indonesian Vegetarian Skewers Recipe

Spice taking place in the works your veggies on the BBQ. These skewers and dipping sauce are easy to make and so tasty!

The ingredient of Indonesian Vegetarian Skewers Recipe

100ml abc sweet soy sauce kecap manis
1 tsp garlic powder
2 tsp soy sauce
2 tsp sugar
2 tbsp tamarind puree
100ml abc sweet soy sauce kecap manis
u00bd tbsp abc indigenous native chilli sauce
1 green shallot finely chopped
u00bd tsp salt
1 tbsp peanuts crushed
2 tbsp sesame seeds toasted ring
1 lime juiced
2 small eggplants thickly sliced
1 zucchini thickly sliced
olive oil to greasecrushed peanuts to serve optional

The Instruction of indonesian vegetarian skewers recipe

to make the marinade tote up the kecap manis garlic powder soy sauce sugar and tamarind puree in a large bowl accumulate the eggplant and zucchini to the bowl toss to combine set aside to marinate for 1 hour
to make the dipping sauce tally up the kecap manis chilli sauce shallot salt peanuts and sesame seeds in option large bowl set aside
thread the eggplant and zucchini onto 12 metal or presoaked bamboo skewers
preheat a barbecue grill or chargrill pan around high brush some oil onto the grill cook the skewers for 15 minutes turning and basting occasionally
promote skewers considering dipping sauce and crushed peanuts if using

Nutritions of Indonesian Vegetarian Skewers Recipe

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