Indonesian Vegetarian Skewers Recipe

Spice taking place in the works your veggies on the BBQ. These skewers and dipping sauce are easy to make and so tasty!

The ingredient of Indonesian Vegetarian Skewers Recipe

• 100ml abc sweet soy sauce kecap manis
• 1 tsp garlic powder
• 2 tsp soy sauce
• 2 tsp sugar
• 2 tbsp tamarind puree
• 100ml abc sweet soy sauce kecap manis
• u00bd tbsp abc indigenous native chilli sauce
• 1 green shallot finely chopped
• u00bd tsp salt
• 1 tbsp peanuts crushed
• 2 tbsp sesame seeds toasted ring
• 1 lime juiced
• 2 small eggplants thickly sliced
• 1 zucchini thickly sliced
• olive oil to greasecrushed peanuts to serve optional

The Instruction of indonesian vegetarian skewers recipe

• to make the marinade tote up the kecap manis garlic powder soy sauce sugar and tamarind puree in a large bowl accumulate the eggplant and zucchini to the bowl toss to combine set aside to marinate for 1 hour
• to make the dipping sauce tally up the kecap manis chilli sauce shallot salt peanuts and sesame seeds in option large bowl set aside
• thread the eggplant and zucchini onto 12 metal or presoaked bamboo skewers
• preheat a barbecue grill or chargrill pan around high brush some oil onto the grill cook the skewers for 15 minutes turning and basting occasionally
• promote skewers considering dipping sauce and crushed peanuts if using

Nutritions of Indonesian Vegetarian Skewers Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

Bagikan Artikel ini