Coconut Rice Subsequent To Pears And Coconut Caramel Sauce

Spoonfuls of creamy rice and caramelised pear make a soothing after-dinner treat.

The ingredient of Coconut Rice Subsequent To Pears And Coconut Caramel Sauce

60g butter
70g 1 3 cup firmly packed brown sugar
2 william bartlett pears peeled quartered cored halved lengthways
80ml 1 3 cup buoyant coconut milk
field cinnamon to dust
400ml roomy coconut milk
400ml reduced fat milk
70g 1 3 cup caster sugar
110g 1 2 cup white long grain rice

The Instruction of coconut rice subsequent to pears and coconut caramel sauce

to make the coconut rice place the coconut milk milk and caster sugar in a saucepan greater than medium heat bring to the boil disturb in the rice and cover condense abbreviate heat to low cook stirring occasionally for 40 minutes or until the rice is twinge and the join up is creamy set aside covered for 30 minutes to cool
transfer the coconut rice to a bowl cover once plastic wrap and place in the fridge to chill
heat the butter in a large frying pan exceeding medium heat toss around in the brown sugar increase be credited with the pear and cook turning occasionally for 4 minutes or until the sauce is golden and the pear is throb and spacious golden sever from heat on purpose disturb in the coconut milk
divide the coconut rice in the middle of in the midst of serving bowls top considering the pear and drizzle higher than the sauce dust like cinnamon to serve

Nutritions of Coconut Rice Subsequent To Pears And Coconut Caramel Sauce

calories: 603 714 calories
calories: 30 grams fat
calories: 23 grams saturated fat
calories: 74 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 8 grams protein
calories: 40 milligrams cholesterol
calories: 164 42 milligrams sodium
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calories: nutritioninformation