White Sauce Behind Parsley

*Disclaimer: This recipe is a believer recipe. It has not been tested by the taste.com.au team.

The ingredient of White Sauce Behind Parsley

50g butter
50g flour
2 cups milk
salt and pepper to taste
1 cup parsley leaves vis u00d0u00b0 vis chopped

The Instruction of white sauce behind parsley

melt the butter in a saucepan and disquiet in the flour cook for 3 4 minutes until lightly coloured greater than a medium heat
pour in the milk and brink to the boil stirring all the period times and simmer for 5 minutes or until the sauce has thickened season to taste trouble in the parsley

Nutritions of White Sauce Behind Parsley

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