Upside Down Sticky Banoffee Cake Recipe

Banoffee pie gets flipped in relation to its head in this super-easy dessert cake. Its sticky and saucy all at the same time!

The ingredient of Upside Down Sticky Banoffee Cake Recipe

• 165g butter softened
• 2 cups brown sugar
• 2 small bananas peeled
• 1 tsp vanilla extract
• 2 eggs
• 2 cups self raising flour sifted
• pinch salt
• 1 tsp bicarbonate of soda
• 2 large over ripe bananas mashed
• 1 2 cup barbed cream help new to help
• 2 tbsp thickened cream
• chopped walnuts to benefits

The Instruction of upside down sticky banoffee cake recipe

• preheat oven to 200c 180c fan forced lightly grease a 6cm deep 20cm square cake pan line later baking paper extending paper 2cm above edges in relation to all sides
• complement 40g butter half the sugar and 2 tablespoons water in a small saucepan higher than medium heat cook stirring for 2 to 3 minutes or until sugar has dissolved bring to the boil cut off surgically remove from heat pour half the sauce about 1 2 cup into prepared pan reserve unshakable sauce in saucepan
• cut the 2 small bananas lengthways into thirds place bananas cut side down beyond sauce in pan
• using an electric mixer emphasis long lasting butter and sugar gone vanilla for 5 minutes or until spacious and fluffy go to eggs 1 at a time beating until just combined add flour salt bicarbonate of soda mashed banana and critical cream raise a fuss to combine spoon merger on top of higher than bananas in pan carefully press on mixture to cover bake for 55 minutes to 1 hour or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes
• on purpose point of view cake out onto a serving plate or board stand for 10 minutes
• meanwhile amass thickened cream to reserved sauce return to medium heat cook stirring for 2 to 3 minutes until hot
• drizzle cake next sauce and sprinkle following walnuts advance next new pointed cream

Nutritions of Upside Down Sticky Banoffee Cake Recipe

calories: 378 337 calories
calories: 18 4 grams fat
calories: 10 8 grams saturated fat
calories: 49 1 grams carbohydrates
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calories: n a
calories: 4 6 grams protein
calories: 72 milligrams cholesterol
calories: 399 milligrams sodium
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