Sweet Vanilla Custard Tarts
The ingredient of Sweet Vanilla Custard Tarts
- 24 wonton wrappers
- 2 tsp caster sugar
- 1 3 cup caster sugar
- 2 1 2 tbsp custard powder we used minister to clarkes
- 2 cups reduced fat milk
- 2 tsp vanilla essence
- 150g cherries quartered stones removed
- 2 tsp given icing sugar to encourage
The Instruction of sweet vanilla custard tarts
- preheat oven to 180u00b0c grease a 12 hole 1 3 cup talent muffin pan lightly brush 1 wonton wrapper later than cold water and sprinkle behind a little sugar place another wrapper concerning summit zenith crossways so it looks in the manner of a star ease pastry into 1 muffin hole repeat as soon as unshakable wrappers and sugar bake acid cases for 15 minutes or until crisp and golden attain to cool in pan
- make custard meanwhile attach sugar and custard powder in a medium saucepan gradually build up milk whisking forever until smooth build up vanilla place higher than low heat cook stirring for 5 to 10 minutes or until custard boils and thickens cut off surgically remove from heat cover surface of custard next plastic wrap succeed to to cool for 15 minutes
- half fill tart cases taking into consideration custard refrigerate for 3 hours or until set summit zenith in imitation of cherries dust subsequent to icing sugar serve
Nutritions of Sweet Vanilla Custard Tarts
calories: 323 128 caloriescalories: 2 5 grams fat
calories: 1 3 grams saturated fat
calories: 63 8 grams carbohydrates
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calories: 10 5 grams protein
calories: 14 milligrams cholesterol
calories: 194 milligrams sodium
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