Sweet Vanilla Custard Tarts

The ingredient of Sweet Vanilla Custard Tarts

24 wonton wrappers
2 tsp caster sugar
1 3 cup caster sugar
2 1 2 tbsp custard powder we used minister to clarkes
2 cups reduced fat milk
2 tsp vanilla essence
150g cherries quartered stones removed
2 tsp given icing sugar to encourage

The Instruction of sweet vanilla custard tarts

preheat oven to 180u00b0c grease a 12 hole 1 3 cup talent muffin pan lightly brush 1 wonton wrapper later than cold water and sprinkle behind a little sugar place another wrapper concerning summit zenith crossways so it looks in the manner of a star ease pastry into 1 muffin hole repeat as soon as unshakable wrappers and sugar bake acid cases for 15 minutes or until crisp and golden attain to cool in pan
make custard meanwhile attach sugar and custard powder in a medium saucepan gradually build up milk whisking forever until smooth build up vanilla place higher than low heat cook stirring for 5 to 10 minutes or until custard boils and thickens cut off surgically remove from heat cover surface of custard next plastic wrap succeed to to cool for 15 minutes
half fill tart cases taking into consideration custard refrigerate for 3 hours or until set summit zenith in imitation of cherries dust subsequent to icing sugar serve

Nutritions of Sweet Vanilla Custard Tarts

calories: 323 128 calories
calories: 2 5 grams fat
calories: 1 3 grams saturated fat
calories: 63 8 grams carbohydrates
calories: n a
calories: n a
calories: 10 5 grams protein
calories: 14 milligrams cholesterol
calories: 194 milligrams sodium
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