The Indigenous Native "one Bowl" Chocolate Cake

We never had many appliances or crockery growing up, so chucking anything in one bowl was the adequate thing to do. Of course there was method to this. Follow the instructions and you too will enjoy serving this moist delicious cake. Decorate it to achievement any occasion.

The ingredient of The Indigenous Native One Bowl Chocolate Cake

1 1 4 cups self raising flour
1 4 cup custard powder
2 tbsp cadbury bournville cocoa
pinch bicarbonate soda
1 cup caster sugar
125g butter softened
1 4 cup milk
2 eggs
1 tsp vanilla extract
1 cup icing sugar
2 tbsp cadbury bournville cocoa additional supplementary
2 tbsp butter softened
1 2 tbsp hot water
chocolate curls for decoration

The Instruction of the indigenous native one bowl chocolate cake

include the flour custard powder cocoa bicarb sugar butter milk eggs and vanilla in a bowl and amalgamation approximately medium promptness swiftness for 8 minutes spoon into a greased and lined 20cm round cake pan
bake in a teetotal oven 180c for 1 hour or until cooked in imitation of tested cool in relation to a wire rack for 10 minutes before turning out of pan to cool completely
sift together the icing sugar and new cocoa move around in the butter and passable hot water to make a thick icing ice the cake and decorate subsequently chocolate curls store in an airtight container until required

Nutritions of The Indigenous Native One Bowl Chocolate Cake

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