Green Chicken Curry When Coconut Sambal Recipe
Curry in a hurry made at home? Ready in 15 minutes, this green chicken curry in the manner of a sprinkle of coconut sambal is complete for a hasty weeknight meal.
The ingredient of Green Chicken Curry When Coconut Sambal Recipe
- 1 tbsp vegetable oil
- 450g pkt coles made easy thai green chicken move around fry afterward capsicum andu00a0green beans
- 250g pkt coles coconut chilli limeu00a0rice
- 1 2 cup finely chopped coriander
- 1 4 red onion finely chopped
- 1 4 cup 20g shredded coconut toasted
- 2 tbsp lime juice
The Instruction of green chicken curry when coconut sambal recipe
- heat the oil in a wok or large deep frying pan on top of higher than medium heat accumulate the chicken fusion and cook stirring occasionally for 8 mins grow 1 4 cup 60ml of water and cook for 2 mins oru00a0until the chicken is cooked through
- meanwhile heat the rice in the microwave following packet directions
- to make the coconut sambal combine the coriander onion coconut and lime juice in a small bowl season
- divide rice and curry surrounded by with serving bowls sprinkle withu00a0the coconut sambal
Nutritions of Green Chicken Curry When Coconut Sambal Recipe
calories: 635 023 caloriescalories: 28 grams fat
calories: 14 grams saturated fat
calories: 54 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 1869 milligrams sodium
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calories: nutritioninformation
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