Spring Roll

Spring Roll subsequently Sesame Oil, Minced buoyant Ginger, arena Chicken, Onion, Carrot, Celery, Shiitake Mushrooms, Napa Cabbages, Glass Noodles, Oyster Sauce, Dry Sherry, Potato Starch, Soy Sauce, dome White Pepper, Salt, Spring Roll Wrappers, Water, Flour, Vegetable Oil, Water, Rice Vinegar, Sugar, Ket

The ingredient of Spring Roll

• 1 tablespoon sesame oil toasted
• 2 teaspoons minced spacious ginger
• 6 ounces arena chicken field pork or turkey is fine
• 1 onion small shredded
• 4 1 2 ounces carrot shredded 1 large carrot
• 2 1 2 ounces celery shredded 1 stalk
• 2 1 2 ounces shiitake mushrooms fresh 2 3 large ones
• 280 grams napa cabbages shredded
• 70 grams glass noodles rehydrated and chopped
• 2 tablespoons oyster sauce
• 2 tablespoons dry sherry or shaoxing works too
• 2 teaspoons potato starch halve if using cornstarch
• 2 teaspoons soy sauce
• 1 2 teaspoon dome white pepper
• 1 4 teaspoon salt
• 15 sheets spring roll wrappers
• 3 tablespoons water
• 3 tablespoons flour
• vegetable oil for deep frying
• 6 tablespoons water
• 1 4 cup rice vinegar
• 3 tablespoons sugar
• 2 tablespoons ketchup
• 2 teaspoons potato starch halve if using cornstarch
• 1 4 teaspoon salt

Nutritions of Spring Roll

@type: nutritioninformation
@type: 90 calories
@type: 12 grams
@type: 10 milligrams
@type: 3 grams
@type: 1 grams
@type: 3 grams
@type: 240 milligrams
@type: 4 grams

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