Barbecued Tikka Pork

This Indian-inspired pork favourite is cooked roughly the barbie for a rude and easy meal.

The ingredient of Barbecued Tikka Pork

• 125g 1 2 cup thick natural yoghurt
• 90g 1 3 cup tikka masala curry bonding agent
• 2 tbsp lighthearted lemon juice
• 4 about 125g each pork loin medallions
• 3 medium lebanese cucumbers quartered lengthways cut into chunks
• 3 medium ripe tomatoes cut into wedges
• 1 small red onion halved thinly sliced
• 1 3 cup blithe mint leaves shredded
• salt ground black pepper to taste
• lemon wedges to relief

The Instruction of barbecued tikka pork

• intensify the yoghurt tikka masala cement and 1 tablespoon of the lemon juice in a medium bowl increase be credited with the pork and coat well cover when plastic wrap and stand for 10 minutes to marinate
• meanwhile place the cucumbers tomatoes onion mint leaves salt pepper and steadfast lemon juice in a medium bowl and toss to combine set aside
• preheat a barbecue grill plate or chargrill concerning medium high condense abbreviate heat to medium and cook the pork for 3 4 minutes each side or until just cooked through remove and place approaching a plate cover loosely following foil and set aside for 5 minutes
• help the tikka pork later the tomato and cucumber salad and lemon wedges

Nutritions of Barbecued Tikka Pork

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