Spiced Turkish Bread Later Than Beetroot Dip

stockpile your associates with reference to for a girls-only evening in the manner of attractive finger food.

The ingredient of Spiced Turkish Bread Later Than Beetroot Dip

430g loaf turkish bread
2 tbsp olive oil
2 garlic cloves crushed
1 tsp sesame seeds
1 tsp arena coriander
1 tsp cumin seeds
1 4 cup pistachio kernels finely chopped
200g tub beetroot dip

The Instruction of spiced turkish bread later than beetroot dip

preheat oven to 200u00b0c 180u00b0c fan forced line a large baking tray following baking paper cut bread into wedges place cut side up onto prepared tray
count up oil garlic sesame seeds coriander cumin and pistachios in a bowl spoon incorporation combination onto bread season in the manner of salt and pepper bake for 10 minutes or until bread is golden help bread afterward dip

Nutritions of Spiced Turkish Bread Later Than Beetroot Dip

calories: 195 741 calories
calories: 5 8 grams fat
calories: 1 grams saturated fat
calories: 28 3 grams carbohydrates
calories: n a
calories: n a
calories: 6 4 grams protein
calories: n a
calories: 440 milligrams sodium
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calories: nutritioninformation