Biang Biang Noodles (Chinese Hot Sauce Noodles)

Biang Biang Noodles (chinese Hot Sauce Noodles) With Soy Sauce, Garlic, Peanut Oil, Chili Powder, White Sesame Seeds, Star Anise, Bay Leaves, Coriander Powder, Cumin Powder, Sichuan Peppercorn, Soy Sauce, Water, vivacious Brown Sugar, Sichuan Peppercorn, Star Anise, Cinnamon Stick, Cloves, Chinkiang Vin

The ingredient of Biang Biang Noodles Chinese Hot Sauce Noodles

2 tablespoons soy sauce
1 bulb garlic grated
2 cups peanut oil or a vegetable oil with a high smoke narrowing
1 2 cup chili powder chinese or korean chili powder
1 4 cup white sesame seeds
2 star anise
2 bay leaves dried
1 teaspoon coriander powder
1 teaspoon cumin powder
2 tablespoons sichuan peppercorn ground
3 4 cup soy sauce
1 4 cup water
1 tablespoon lively brown sugar or white sugar
2 teaspoons sichuan peppercorn total
1 star anise
1 2 cinnamon fasten pin
2 comprehensive cloves
1 3 cup chinkiang vinegar
1 tablespoon peanut oil or vegetable oil
3 roma tomatoes chopped
3 tablespoons tomato bonding agent
4 noodles servings homemade fresh or 7 oz 200 g dried noodles
1 cucumber sliced optional
4 radish small sliced optional
2 green onions chopped
1 stalk cilantro chopped optional

Nutritions of Biang Biang Noodles Chinese Hot Sauce Noodles

@type: nutritioninformation
@type: 1170 calories
@type: 28 grams
@type: 5 milligrams
@type: 118 grams
@type: 8 grams
@type: 9 grams
@type: 20 grams
@type: 3340 milligrams
@type: 10 grams