Campfire Steak Behind Smoky Bushman Sauce

recognize your timeless barbecue to a collection further other level as soon as this campfire-inspired, smoky busman sauce.

The ingredient of Campfire Steak Behind Smoky Bushman Sauce

1 4 cup maple syrup
1 4 cup smokey barbecue sauce
2 tsp smoked paprika plus extra to sprinkle
1 tsp garlic powder
1 tbsp tomato glue gum
1 tbsp brown sugar
1 tsp dried chilli flakes
1 tbsp white balsamic vinegar
1 tbsp further virgin olive oil
2 garlic cloves crushed
1 tsp dried thyme
1 tsp cracked black pepper
600g piece coles grass fed beef rump steak
charred and buttered corn cobs to facilitate
asparagus to foster

The Instruction of campfire steak behind smoky bushman sauce

place syrup sauce paprika garlic powder paste sugar chilli vinegar and 1 4 cup water in a small saucepan place on top of higher than medium heat bring to a simmer simmer for 10 minutes or until slightly thickened set aside
meanwhile enhance oil garlic thyme and pepper season as soon as salt daub smooth all greater than steak preheat a chargrill pan or barbecue grill more than medium high heat cook steaks for 3 minutes each side or until cooked to your liking rest covered for 5 minutes slice thickly
encouragement steak once bushmanu2019s sauce charred and buttered corn and asparagus sprinkle corn once further paprika

Nutritions of Campfire Steak Behind Smoky Bushman Sauce

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