Campfire Steak Behind Smoky Bushman Sauce

recognize your timeless barbecue to a collection further other level as soon as this campfire-inspired, smoky busman sauce.

The ingredient of Campfire Steak Behind Smoky Bushman Sauce

• 1 4 cup maple syrup
• 1 4 cup smokey barbecue sauce
• 2 tsp smoked paprika plus extra to sprinkle
• 1 tsp garlic powder
• 1 tbsp tomato glue gum
• 1 tbsp brown sugar
• 1 tsp dried chilli flakes
• 1 tbsp white balsamic vinegar
• 1 tbsp further virgin olive oil
• 2 garlic cloves crushed
• 1 tsp dried thyme
• 1 tsp cracked black pepper
• 600g piece coles grass fed beef rump steak
• charred and buttered corn cobs to facilitate
• asparagus to foster

The Instruction of campfire steak behind smoky bushman sauce

• place syrup sauce paprika garlic powder paste sugar chilli vinegar and 1 4 cup water in a small saucepan place on top of higher than medium heat bring to a simmer simmer for 10 minutes or until slightly thickened set aside
• meanwhile enhance oil garlic thyme and pepper season as soon as salt daub smooth all greater than steak preheat a chargrill pan or barbecue grill more than medium high heat cook steaks for 3 minutes each side or until cooked to your liking rest covered for 5 minutes slice thickly
• encouragement steak once bushmanu2019s sauce charred and buttered corn and asparagus sprinkle corn once further paprika

Nutritions of Campfire Steak Behind Smoky Bushman Sauce

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