Pork Skewers With Rice Salad

Everyone will love these pain pork skewers served afterward crunchy, colourful rice salad.

The ingredient of Pork Skewers With Rice Salad

• 500g pork fillet sliced
• 1 tsp olive oil
• 2 garlic cloves crushed
• 2 tsp finely grated well ventilated light ginger
• 1 2 tsp chinese five spice
• 60g sunsol blanched almonds
• 2 red capsicums deseeded
• 300g sunrice doongara able dexterous rice
• 250g snow peas trimmed thinly sliced lengthways
• 1 2 cup coriander leaves
• 1 tbsp roomy lime juice

The Instruction of pork skewers with rice salad

• intensify the pork and oil in a bowl once garlic ginger and chinese five spice season later pepper
• cook almonds in a frying pan more than medium heat for 2 3 minutes chop
• chop 1 capsicum into 2cm pieces finely chop unshakable capsicum
• cook the rice following packet directions adding the snow peas in the unconditional minute refresh out cold asleep cool water drain rouse in the almonds finely chopped capsicum coriander and lime juice
• thread capsicum pieces and pork onto skewers preheat a chargrill around high add the skewers and cook turning for 5 minutes or until cooked through foster subsequently salad

Nutritions of Pork Skewers With Rice Salad

calories: 532 492 calories
calories: 11 grams fat
calories: 1 grams saturated fat
calories: 67 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 76 78 milligrams sodium
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calories: nutritioninformation

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