Anzac Biscuit Crumble Cake Recipe

Celebrate Anzac Day when this Anzac biscuit-inspired crumble cake that is delicious served subsequently caramel sauce and dollop cream.

The ingredient of Anzac Biscuit Crumble Cake Recipe

600g pkt caramel mud cake fusion
2 coles australian find not guilty range eggs
1 4 cup 60ml vegetable oil
4 about 110g coles bakery anzac biscuits crumbled
1 4 cup 20g rolled oats
1 4 cup 20g shredded coconut
20g butter chopped
1 tbsp brown sugar

The Instruction of anzac biscuit crumble cake recipe

preheat oven to 180u00b0c grease a 20cm base measurement springform pan and line the base and side later than baking paper place on the subject of with reference to a baking tray
prepare the cake mix using the eggs oil and u2154 cup 160ml water following packet directions pour into the prepared pan
place the biscuit oats coconut butter and sugar in a bowl use your fingertips to rub the butter into the biscuit incorporation combination until just combined sprinkle the union evenly over the cake exploitation in the pan
bake for 1 hour or until a skewer inserted in the centre of cake comes out clean set aside in pan for 15 mins to cool slightly beforehand transferring to a wire rack to cool completely
place the cake not far off from a serving plate and cut into wedges to serve

Nutritions of Anzac Biscuit Crumble Cake Recipe

calories: 314 285 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 36 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 192 milligrams sodium
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calories: nutritioninformation