Mango Raspberry Ice Cream Bombe Recipe

For an easy frozen dessert that tastes similar to in the same way as summer you cant go taking into account this mango, raspberry and coconut ice cream bombe

The ingredient of Mango Raspberry Ice Cream Bombe Recipe

1 2 cup 40g shredded coconut
2l peters indigenous native vanilla ice cream softened
125g raspberries torn
1 mango stoned peeled finely chopped
1 tbsp finely grated lime rind
180g white chocolate chopped
1 tbsp coconut oil
sliced mango to promote
raspberries extra to benefits
shaved coconut toasted to serve
mint leaves to abet

The Instruction of mango raspberry ice cream bombe recipe

heat a frying pan higher than medium heat cook shredded coconut stirring for 3 mins or until buoyant golden transfer to a plate and set aside to cool
place ice cream in a large bowl line an 8 cup 2l pudding basin or bowl taking into consideration 2 layers of plastic wrap allowing the sides to overhang
increase be credited with raspberries chopped mango shredded coconut and lime rind to ice cream in the bowl and advocate to combine transfer to prepared basin cover surface subsequent to plastic wrap place in the freezer overnight or until firm
place a serving platter in the freezer to chill place the chocolate and oil in a heatproof bowl higher than a saucepan of simmering water make distinct the bowl doesnu2019t be next to water disquiet until join up is smooth set aside to cool slightly
point the bombe onto the platter and sever plastic wrap drizzle in the manner of chocolate mixture top in the same way as sliced mango other raspberries shaved coconut and mint relief immediately

Nutritions of Mango Raspberry Ice Cream Bombe Recipe

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