Plum Pudding Ice Cream Terrine

Impress when this easy to further description of a timeless Christmas pudding.

The ingredient of Plum Pudding Ice Cream Terrine

500g christmas pudding
2 litres good quality vanilla ice cream softened
250g pitted prunes
1 cup cool tea
1 2 cup caster sugar
1 cup dry marsala see note
finely grated zest of 1 lemon benefit 2 tbsp lemon juice

The Instruction of plum pudding ice cream terrine

line a 1 75 litre loaf pan gone plastic wrap leaving acceptable overhanging to cover the top in this area chop the pudding and fold into the ice cream spoon ice cream blend into the pan and press alongside well
cover next overhanging plastic wrap and sedate put under for 4 hours or overnight
meanwhile soak the prunes in the tea for 4 hours
adjoin the sugar marsala lemon zest and juice in a saucepan beyond medium low heat stirring to withdraw sugar
grow the prunes and simmer for 5 minutes then cut off surgically remove the prunes as soon as a slotted spoon and set aside
simmer the liquid for a additional 5 6 minutes until slightly reduced and syrupy
return the prunes to the pan agree syrup to cool subsequently next chill until you are ready to relief the ice cream
to serve invert the terrine a propos to a platter and spoon more than the prunes and sauce

Nutritions of Plum Pudding Ice Cream Terrine

calories: 871 633 calories
calories: 31 grams fat
calories: 18 grams saturated fat
calories: 123 grams carbohydrates
calories: 102 grams sugar
calories: n a
calories: 13 grams protein
calories: 90 milligrams cholesterol
calories: 375 2 milligrams sodium
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calories: nutritioninformation