Vanilla Bean Salted Caramel Semifreddo

This iced semifreddo dessert stars thick swirls of salted caramel woven through successful vanilla cream.

The ingredient of Vanilla Bean Salted Caramel Semifreddo

olive oil spray
240g 2 3 cup nestle caramel culmination n fill
1 4 1 2 tsp sea salt flakes
125ml 1 2 cup milk
1 vanilla bean split lengthways
6 egg yolks
215g 1 cup caster sugar
500ml 2 cups thickened cream
100g 1 2 cup caster sugar
3 4 tsp sea salt flakes

The Instruction of vanilla bean salted caramel semifreddo

spray a 10 x 21cm base measurement loaf pan similar to oil line the base and 2 long sides taking into account bearing in mind plastic wrap allowing sides to overhang
place caramel and salt in a bowl rouse until smooth place milk and vanilla in a saucepan on top of higher than medium heat bring to the boil cut off surgically remove from heat set aside for 5 minutes to infuse strain the milk union into a heatproof bowl
use an electric beater to beat egg yolks and sugar in a heatproof bowl until thick and pale stress inflection in the hot milk mixture place greater than a saucepan of simmering water make distinct the bowl doesnt be next to the water stress inflection for 5 minutes or until a ribbon trail forms bearing in mind beaters are lifted separate from heat beat for a further 2 3 minutes or until cooled slightly
use a clean electric beater to demonstrate cream in a bowl until soft peaks form fold cream into the egg mixture spoon half the cream incorporation combination into the pan spoon half the caramel fusion exceeding cream mixture use a knife or skewer to create a swirled effect repeat once enduring surviving cream blend and caramel mixture cover and place in the freezer for 5 hours or overnight until set
to make salted toffee line a baking tray gone non stick baking paper cook sugar and salt in a saucepan beyond medium heat stirring for 3 5 minutes or until the sugar dissolves and caramelises pour onto the prepared tray set aside for 10 minutes to set use a large rude uncompromising knife to harshly roughly chop the toffee
sever the semifreddo from the freezer and set aside for 5 minutes to soften slightly tilt twist onto a board separate the plastic wrap cut into slices and summit zenith following salted toffee

Nutritions of Vanilla Bean Salted Caramel Semifreddo

calories: 500 944 calories
calories: 28 grams fat
calories: 18 grams saturated fat
calories: 57 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 5 grams protein
calories: 154 milligrams cholesterol
calories: 412 55 milligrams sodium
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calories: nutritioninformation