Restaurant Feel Pad Kee Mao – Thai Drunken Noodles

Restaurant setting Pad Kee Mao Thai Drunken Noodles when Thai Chili Peppers, Chopped Garlic, Sugar, Rice Vinegar, Black Pepper, Fish Sauce, Soy Sauce, Oil, Pork, Wide Rice Noodles, Basil Leaves, Carrot, Yellow Onion, Red Pepper, Mushrooms

The ingredient of Restaurant Feel Pad Kee Mao Thai Drunken Noodles

• 1 tablespoon thai chili peppers coarsley chopped depending almost your heat tolerance
• 1 tablespoon chopped garlic coarsely
• 2 tablespoons sugar
• 2 teaspoons rice vinegar
• black pepper to taste
• 3 tablespoons fish sauce
• 1 teaspoon soy sauce
• 4 teaspoons oil
• 1 4 pound pork beef chicken or tofu
• 1 package wide rice noodles fresh at odds
• 1 cup basil leaves fresh thai red and buds chopped
• 1 carrot sliced into pieces roughly more or less the size of a quarter
• yellow onion 1 med size sliced
• 1 red pepper sliced
• 1 2 pound mushrooms thickly sliced

Nutritions of Restaurant Feel Pad Kee Mao Thai Drunken Noodles

@type: nutritioninformation
@type: 160 calories
@type: 15 grams
@type: 20 milligrams
@type: 7 grams
@type: 3 grams
@type: 10 grams
@type: 1 grams
@type: 1150 milligrams
@type: 10 grams

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