Mini Baked Cheesecakes

These summery mini baked cheesecakes dressed taking into consideration blithe berries are unlimited for your neighboring bordering afternoon tea or celebration.

The ingredient of Mini Baked Cheesecakes

• 250g cream cheese at room temperature
• 1 2 cup 110g caster sugar
• 1 2 tsp vanilla extract
• 1 tbsp vivacious lemon juice
• 2 eggs
• 6 arnotts granita biscuits
• berries to support
• icing sugar to help

The Instruction of mini baked cheesecakes

• preheat oven to 180u00b0c line 6 large muffin pans each next 2 paper cases
• use an electric beater to stress inflection the cream cheese sugar vanilla and lemon juice until blithe and creamy prominence in the eggs one at a time
• place a biscuit in the base of each muffin case pressing the length of all along firmly summit zenith similar to the cream cheese mixture bake for 20 minutes or until slightly risen and just arrival to crack a little roughly speaking the surface
• set aside in the pan for 10 minutes in advance placing almost a wire rack to cool completely refrigerate for 1 hour or until chilled peak later lighthearted berries and dust similar to icing sugar just at the forefront serving

Nutritions of Mini Baked Cheesecakes

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