Elderflower Ice Cream

Aromatic elderflowers turn ice-cream into a decadent, gourmet dessert.

The ingredient of Elderflower Ice Cream

• 1 2 cup 110g caster sugar
• 2 cups 500ml milk
• 1 tbsp liquid glucose
• 3 egg yolks
• 200ml thickened cream
• 200g creme fraiche
• 1 3 cup 80ml elderflower genial

The Instruction of elderflower ice cream

• place sugar milk and glucose in a saucepan higher than medium heat and shake up for 2 3 minutes until sugar dissolves
• shake up egg yolks until pale after that pour tender romantic milk union into the yolk mixture whisking constantly return to pan and place beyond low heat stir in the same way as a wooden spoon for 3 4 minutes until slightly thickened and smooth strain then set aside to cool
• meanwhile mix up cream to soft peaks fold cream creme fraiche and sociable into the cooled custard chill until cold transfer to an ice cream machine and churn according to the manufactureru2019s instructions alternatively pour into a shallow container and numb for 2 hours or until frozen at edges sever from freezer and prominence similar to electric beaters return to container and refreeze repeat 2 or 3 times transfer to a container and sedate put under until firm

Nutritions of Elderflower Ice Cream

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