Unadulterated Soft And Chewy Vegan Sugar Cookies

These vegan sugar cookies are quickly soft and chewy - unconditional for a sweet snack! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Unadulterated Soft And Chewy Vegan Sugar Cookies

• 1 2 cup canola oil
• 1 cup granulated sugar
• 1 tablespoon brown rice syrup
• 1 4 cup almond milk or cashew milk
• 2 teaspoons vanilla extract
• 1 4 teaspoon almond extract
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 2 teaspoon baking soda
• 1 2 teaspoon salt

The Instruction of unadulterated soft and chewy vegan sugar cookies

• preheat the oven to 350u00b0f
• line two baking sheets with silicone baking mats or parchment paper set aside
• in a large bowl whisk together the canola oil granulated sugar brown rice syrup nut milk and extracts until thoroughly combined
• add the flour baking powder baking soda and salt to the bowl stir with a rubber spatula until a thick dough forms
• form the cookie dough into about 20 balls arrange on the prepared baking sheets
• bake the cookies on middle and upper middle racks of oven until they are cracked and puffy on top and slightly golden brown at the edges 12 13 minutes or up to 15 minutes if you prefer them more golden
• check to see that cookies are done remove from oven or add time as needed
• allow cookies to cool for 5 minutes on the baking sheets then transfer to cooling racks serve and enjoy store leftovers in an airtight container at room temperature for 3 days or in the refrigerator for 5 days

Nutritions of Unadulterated Soft And Chewy Vegan Sugar Cookies

@type: nutritioninformation
@type: 270 calories
@type: 41 grams
@type: 11 grams
@type: 1 grams
@type: 3 grams
@type: 1 grams
@type: 240 milligrams
@type: 21 grams

Bagikan Artikel ini