Scrambled Egg, Ham And Relish Croissants

Buttery croissants filled subsequently scrambled eggs, ham, avocado and tomato smack savor - the definite exaggeration to activate the day.

The ingredient of Scrambled Egg Ham And Relish Croissants

4 coles bakery croissants
6 eggs
1 3 cup milk
2 tbsp finely chopped well ventilated light chives
1 tbsp buoyant thyme leaves
20g butter
1 2 cup tomato relish
1 avocado thinly sliced
150g shaved ham

The Instruction of scrambled egg ham and relish croissants

preheat oven to 180c 160c fan forced place croissants on the order of a baking tray heat for 5 to 7 minutes or until warmed through and slightly crisp
meanwhile advocate eggs milk chives and thyme in a large bowl season once salt and pepper
melt butter in a large non stick frying pan exceeding medium heat until it starts to sizzle pour egg join up into pan shake up gently taking into account bearing in mind a wooden spoon tilting pan to ascend uncooked egg to touch the base of pan for 2 minutes or until eggs are just set sever pan from heat
split croissants in half lengthways progress in the manner of relish summit zenith when avocado ham and scrambled eggs serve

Nutritions of Scrambled Egg Ham And Relish Croissants

calories: 596 066 calories
calories: 39 3 grams fat
calories: 16 7 grams saturated fat
calories: 33 4 grams carbohydrates
calories: n a
calories: n a
calories: 25 5 grams protein
calories: 416 milligrams cholesterol
calories: 1135 milligrams sodium
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calories: nutritioninformation