Upside Down Caramilk Banana Cake Recipe

Weve taken a eternal combo - banana and caramel - and made it with, arguably, the most popular food product of the moment, Caramilk. The result? A moist, sticky-sweet banana-topped cake thats guaranteed to impress.

The ingredient of Upside Down Caramilk Banana Cake Recipe

4 large ripe bananas cut in half lengthways
125g butter at room temperature
200g 1 cup firmly packed brown sugar
1 egg
250g overripe bananas about 2 large mashed
65g 1 u20444 cup barbed cream
1 tbsp vegetable oil
1 tsp vanilla extract
250g 12 u20443 cups plain flour
1 tbsp baking powder
1 u20442 tsp arena cinnamon
90g cadbury caramilk cut into 1cm pieces
125ml 1 u20442 cup thickened cream
double cream to give support to optional

The Instruction of upside down caramilk banana cake recipe

preheat oven to 180u00b0c 160u00b0c enthusiast forced line the base and sides of a 3 5cm deep 16 x 26cm slice pan later baking paper arrange the halved banana cut side down on top of higher than the base of the prepared pan barbed to fit
use electric beaters to emphasis 100g butter and 100g 1 u20442 cup sugar in a large bowl for 5 minutes or until bland and creamy beat in the egg until just combined add the mashed banana caustic cream oil and vanilla extract beat until just combined use a spatula to fold the flour baking powder cinnamon and caramilk chocolate into merger until just combined spoon union over bananas smooth the surface bake for 40 minutes or until a skewer inserted into the centre comes out clean set aside for 5 minutes to cool slightly to the lead turning onto a serving platter or board
meanwhile tote up the thickened cream and remaining sugar and butter in a small saucepan on top of higher than low heat cook stirring for 3 4 minutes or until sugar dissolves addition heat to medium and simmer for 3 4 minutes or until thickened
drizzle the doting sauce exceeding the admiring cake help taking into consideration cream if using

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