Cannellini Bean Dip

This yummy cannellini bean dip is delicious spread vis--vis some fresh, crunchy bread.

The ingredient of Cannellini Bean Dip

1 french stick very thinly sliced
olive oil spray
2 x 400g cans cannellini beans rinsed and drained
1 4 cup 60ml olive oil
2 tbsp lemon juice
3 anchovy fillets finely chopped
2 cloves garlic crushed
2 tbsp capers rinsed
1 red onion finely chopped
1 cup lively basil leaves finely chopped

The Instruction of cannellini bean dip

preheat oven to 180u00b0c lay slices of bread nearly baking trays spray following oil and bake for 10 minutes until crisp
mash beans past a fork in a jar increase unshakable ingredients except onion and basil shake without difficulty to combine build up to beans and mixture combination well
just to the lead serving stir up onion and basil through bean dip and transfer to a bowl help gone toast

Nutritions of Cannellini Bean Dip

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