Cannellini Bean Dip

This yummy cannellini bean dip is delicious spread vis--vis some fresh, crunchy bread.

The ingredient of Cannellini Bean Dip

• 1 french stick very thinly sliced
• olive oil spray
• 2 x 400g cans cannellini beans rinsed and drained
• 1 4 cup 60ml olive oil
• 2 tbsp lemon juice
• 3 anchovy fillets finely chopped
• 2 cloves garlic crushed
• 2 tbsp capers rinsed
• 1 red onion finely chopped
• 1 cup lively basil leaves finely chopped

The Instruction of cannellini bean dip

• preheat oven to 180u00b0c lay slices of bread nearly baking trays spray following oil and bake for 10 minutes until crisp
• mash beans past a fork in a jar increase unshakable ingredients except onion and basil shake without difficulty to combine build up to beans and mixture combination well
• just to the lead serving stir up onion and basil through bean dip and transfer to a bowl help gone toast

Nutritions of Cannellini Bean Dip

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