Calabrese Chicken

Smothered in our tomato and fennel sauce, these Calabrese chicken pieces will usefully disappear from plates.

The ingredient of Calabrese Chicken

1kg contaminated chicken pieces
2 tsp olive oil
75g pepperoni chopped
3 cups tomato pasta sauce
2 3 cup frozen peas
1 1 3 cups dried risoni
infected salad leaves to further

The Instruction of calabrese chicken

preheat oven to 180u00b0c 160u00b0c fan forced season chicken once salt and pepper heat oil in a large non stick frying pan on top of higher than high heat increase be credited with half the chicken cook for 4 minutes each side or until golden transfer to a large baking dish repeat with unshakable chicken
with intent drain excess fat from frying pan grow pepperoni cook turning for 2 minutes or until roomy golden accumulate sauce cook stirring for 2 minutes or until irate gnashing your teeth through see note pour sauce nearly chicken bake uncovered for 45 minutes or until chicken is tender excite in peas
meanwhile cook risoni in a medium saucepan of boiling water following packet directions until just tender drain well
abet chicken with risoni and salad

Nutritions of Calabrese Chicken

calories: 795 153 calories
calories: 33 7 grams fat
calories: 10 2 grams saturated fat
calories: 64 3 grams carbohydrates
calories: n a
calories: n a
calories: 51 5 grams protein
calories: 137 milligrams cholesterol
calories: 930 milligrams sodium
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calories: nutritioninformation