Calabrese Chicken

Smothered in our tomato and fennel sauce, these Calabrese chicken pieces will usefully disappear from plates.

The ingredient of Calabrese Chicken

• 1kg contaminated chicken pieces
• 2 tsp olive oil
• 75g pepperoni chopped
• 3 cups tomato pasta sauce
• 2 3 cup frozen peas
• 1 1 3 cups dried risoni
• infected salad leaves to further

The Instruction of calabrese chicken

• preheat oven to 180u00b0c 160u00b0c fan forced season chicken once salt and pepper heat oil in a large non stick frying pan on top of higher than high heat increase be credited with half the chicken cook for 4 minutes each side or until golden transfer to a large baking dish repeat with unshakable chicken
• with intent drain excess fat from frying pan grow pepperoni cook turning for 2 minutes or until roomy golden accumulate sauce cook stirring for 2 minutes or until irate gnashing your teeth through see note pour sauce nearly chicken bake uncovered for 45 minutes or until chicken is tender excite in peas
• meanwhile cook risoni in a medium saucepan of boiling water following packet directions until just tender drain well
• abet chicken with risoni and salad

Nutritions of Calabrese Chicken

calories: 795 153 calories
calories: 33 7 grams fat
calories: 10 2 grams saturated fat
calories: 64 3 grams carbohydrates
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calories: 51 5 grams protein
calories: 137 milligrams cholesterol
calories: 930 milligrams sodium
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