Beetroot Hommus

This energetic beetroot dish is gluten, egg and dairy free.

The ingredient of Beetroot Hommus

• 150g buoyant beetroot cooked until tender peeled
• 400g can chickpeas drained and rinsed
• 1 clove garlic
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tsp cumin
• 6 large fresh mint leaves
• new virgin olive oil to assistance

The Instruction of beetroot hommus

• blend ingredients in a food processor until smooth ensue 2 3 teaspoons water 1 2 teaspoon salt and pepper to taste drizzle a little extra virgin olive oil greater than the pinnacle to serve

Nutritions of Beetroot Hommus

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