Baby Lemon Drizzle Cakes

This year, give your mum a kiss, a hug and a lovely food inspired facility wrapped in a giant bow or homemade when love.

The ingredient of Baby Lemon Drizzle Cakes

125g butter at room temperature
1 2 cup 100g caster sugar
3 tsp finely grated lemon rind
2 eggs
1 2 cup plain flour
1 4 cup self raising flour
1 4 cup desiccated coconut
1 tbsp coconut milk powder
1 tbsp lemon juice
1 cup icing sugar blend
1 tbsp lemon juice
candied lemon slices to decorate

The Instruction of baby lemon drizzle cakes

preheat oven to 180u00b0c grease six 1 2 cup capability facility mini loaf pans and place all but an oven tray use an electric mixer to beat butter sugar and lemon rind until anodyne and creamy
amass eggs one at a time beating after each until just combined advocate in the flours coconut coconut powder and lemon juice until just combined spoon among prepared pans and use a palette knife to smooth the surface
bake in preheated oven for 20 minutes or until a skewer inserted into cakes comes out clean perspective nearly to a wire rack to cool
to make the icing sift icing sugar into a small bowl gradually amass lemon juice until a sleek slick epoxy resin forms increase icing beyond the pinnacle of each cake set aside until firm culmination cakes like candied lemon

Nutritions of Baby Lemon Drizzle Cakes

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