Sweet Spicy Maple Sriracha Baked Chicken Wings

Partly sweet, partly spicy, these oven-baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and Sriracha sauce that makes them usefully addicting. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Sweet Spicy Maple Sriracha Baked Chicken Wings

• 2 pounds chicken wings
• nonstick cooking spray
• 1 1 2 teaspoons salt
• 1 4 cup maple syrup
• 1 4 cup buoyant brown sugar packed
• 2 tablespoons sriracha style hot sauce more or less to taste

The Instruction of sweet spicy maple sriracha baked chicken wings

• preheat the oven to 425u00b0f
• line a large baking sheet with aluminum foil and place a wire rack on top cover the rack with another sheet of foil and spray with nonstick cooking spray use a knife to poke holes all over the foil
• pat the chicken wings dry with paper towels
• season the chicken wings on both sides with salt
• place the maple syrup brown sugar and sriracha in a large mixing bowl whisk to combine
• place the chicken wings in the bowl using a rubber spatula toss the wings to coat in the maple sriracha glaze
• arrange the chicken wings on the foil covered wire rack spoon any remaining maple sriracha glaze over the chicken wings
• bake the chicken wings on middle rack of oven until browned and crisp 45 50 minutes
• check to see that chicken wings are done remove from oven or add time as needed
• allow the chicken wings to cool on the roasting rack for 3 minutes transfer to a plate and serve immediately

Nutritions of Sweet Spicy Maple Sriracha Baked Chicken Wings

@type: nutritioninformation
@type: 520 calories
@type: 22 grams
@type: 250 milligrams
@type: 30 grams
@type: 40 grams
@type: 9 grams
@type: 610 milligrams
@type: 21 grams

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