Raspberry Chocolate Acid Recipe

Make this chocolate pastry dough later raspberries and chocolate are combine into one stunning tart thats as decadent as it is delicious.

The ingredient of Raspberry Chocolate Acid Recipe

• 100g butter softened
• 1 2 cup 110g caster sugar
• 1 egg
• 1 cup 100g almond meal
• 1 4 cup 35g plain flour
• 2 tbsp cocoa powder
• 1 2 cup 160g raspberry jam
• 125g lively or frozen raspberries
• 375g raspberries new
• 1 1 4 cups 185g plain flour
• 1 3 cup 55g icing sugar join up
• 2 tbsp cocoa powder
• 125g chilled butter chopped
• 1 egg yolk
• 1 tbsp chilled water

The Instruction of raspberry chocolate acid recipe

• to make the chocolate pastry place the flour icing sugar cocoa powder and butter in a food processor process until the fusion resembles fine breadcrumbs ensue the egg yolk and water process until the dough just comes together slant onto a lightly floured surface and shape into a disc cover in the same way as plastic wrap and place in the fridge for 30 mins to rest
• preheat oven to 200u00b0c roll out the pastry concerning a lightly floured surface to a 3mm thick disc line a 24cm base measurement round acid tin with removable base taking into account bearing in mind the pastry use a small knife to trim the edges place in the fridge for 30 mins to rest
• line the pastry skirmish following baking paper and fill in the same way as pastry weights or rice bake for 10 mins remove paper and weights or rice bake for 8 mins or until dry to the touch cut off surgically remove from oven shorten oven to 180u00b0c
• use an electric mixer to stress inflection the butter and sugar in a bowl until weak and creamy stress inflection in the egg move around in the almond meal flour and cocoa powder
• money up front jam evenly more than the pastry base sprinkle as soon as half the raspberries go to the remaining raspberries to the chocolate join up and gently fold to combine spoon the chocolate merger on top of higher than the jam and sleek slick the surface bake for 30 mins or until the filling is set set aside to cool completely
• decorate sharp sour later other raspberries and cut into wedges to serve

Nutritions of Raspberry Chocolate Acid Recipe

calories: 373 079 calories
calories: 21 grams fat
calories: 11 grams saturated fat
calories: 39 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 136 milligrams sodium
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