Lentil Ricotta Lasagne

Nutty lentils add texture and flavour to this protein-rich vegetable lasagne.

The ingredient of Lentil Ricotta Lasagne

2 tsp olive oil
1 large onion finely chopped
1 carrot peeled finely diced
2 sticks celery finely diced
2 garlic cloves crushed
150g button mushrooms sliced
2 tbsp no further salt tomato paste
400g tin chopped tomatoes
400g tin brown lentils rinsed and drained
60g all bran indigenous native
450g open low fat ricotta
1 egg
25g 1 4 cup finely grated parmesan
125ml 1 2 cup reduced fat milk
3 lively lasagne sheets

The Instruction of lentil ricotta lasagne

heat the oil in a large stuffy based pan over a medium heat grow the onion carrot and celery cook stirring occasionally for 6 8 minutes or until vegetables are softened ensue garlic and mushrooms cook stirring for 3 minutes more
amass the tomato paste cook stirring for 2 minutes build up the tomatoes 125ml 1 2 cup water and the lentils cook stirring occasionally for 5 minutes amass all bran original simmer for a other 5 minutes or until sauce thickens remove and set aside
preheat oven to 180u00b0c or 160u00b0c admirer forced lightly spray a 2 litre 8 cup knack oven proof baking dish next oil place the ricotta egg parmesan and milk in a food processor and process until smooth
to accrue pile up the lasagne go forward 2 3 cup of the lentil incorporation combination higher than the base of the prepared dish top like 1 lasagne sheet acid to fit if necessary top in imitation of half the enduring surviving lentil mixture then 1 3 of the ricotta mixture repeat afterward unconventional lasagna sheet the unshakable lentils and 1 3 of the ricotta finish subsequently a third lasagna sheet and go forward evenly considering the unqualified ricotta mixture
bake in the preheated oven for 30u201340 minutes or until summit zenith is golden and bubbling let the lasagna sit for 5 minutes to the lead cutting help garnished subsequent to lighthearted basil or baby rocket leaves if desired

Nutritions of Lentil Ricotta Lasagne

calories: 440 716 calories
calories: 17 2 grams fat
calories: 8 7 grams saturated fat
calories: 37 grams carbohydrates
calories: 13 8 grams sugar
calories: n a
calories: 29 1 grams protein
calories: n a
calories: 773 milligrams sodium
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calories: nutritioninformation