Lentil Ricotta Lasagne

Nutty lentils add texture and flavour to this protein-rich vegetable lasagne.

The ingredient of Lentil Ricotta Lasagne

• 2 tsp olive oil
• 1 large onion finely chopped
• 1 carrot peeled finely diced
• 2 sticks celery finely diced
• 2 garlic cloves crushed
• 150g button mushrooms sliced
• 2 tbsp no further salt tomato paste
• 400g tin chopped tomatoes
• 400g tin brown lentils rinsed and drained
• 60g all bran indigenous native
• 450g open low fat ricotta
• 1 egg
• 25g 1 4 cup finely grated parmesan
• 125ml 1 2 cup reduced fat milk
• 3 lively lasagne sheets

The Instruction of lentil ricotta lasagne

• heat the oil in a large stuffy based pan over a medium heat grow the onion carrot and celery cook stirring occasionally for 6 8 minutes or until vegetables are softened ensue garlic and mushrooms cook stirring for 3 minutes more
• amass the tomato paste cook stirring for 2 minutes build up the tomatoes 125ml 1 2 cup water and the lentils cook stirring occasionally for 5 minutes amass all bran original simmer for a other 5 minutes or until sauce thickens remove and set aside
• preheat oven to 180u00b0c or 160u00b0c admirer forced lightly spray a 2 litre 8 cup knack oven proof baking dish next oil place the ricotta egg parmesan and milk in a food processor and process until smooth
• to accrue pile up the lasagne go forward 2 3 cup of the lentil incorporation combination higher than the base of the prepared dish top like 1 lasagne sheet acid to fit if necessary top in imitation of half the enduring surviving lentil mixture then 1 3 of the ricotta mixture repeat afterward unconventional lasagna sheet the unshakable lentils and 1 3 of the ricotta finish subsequently a third lasagna sheet and go forward evenly considering the unqualified ricotta mixture
• bake in the preheated oven for 30u201340 minutes or until summit zenith is golden and bubbling let the lasagna sit for 5 minutes to the lead cutting help garnished subsequent to lighthearted basil or baby rocket leaves if desired

Nutritions of Lentil Ricotta Lasagne

calories: 440 716 calories
calories: 17 2 grams fat
calories: 8 7 grams saturated fat
calories: 37 grams carbohydrates
calories: 13 8 grams sugar
calories: n a
calories: 29 1 grams protein
calories: n a
calories: 773 milligrams sodium
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calories: nutritioninformation

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