Papaya And Sunflower Seed Scones

Make the most of meltingly-ripe sweet papayas in these roomy and airy scones.

The ingredient of Papaya And Sunflower Seed Scones

• 450g 3 cups self raising flour
• 2 tbsp caster sugar
• 50g chilly frosty butter chopped
• 300g papaya puree
• 60ml milk benefit extra to brush
• sunflower seeds to sprinkle
• whipped cream to help
• open papaya to facilitate

The Instruction of papaya and sunflower seed scones

• preheat oven to 200 180 degrees c dust a baking tray once flour
• adjoin flour and sugar in a bowl use your fingertips to daub smooth the butter into the flour union until it resembles fine breadcrumbs make a without difficulty in the centre ensue papaya puree milk and a pinch of salt use a flat bladed knife to disconcert whisk until dough just comes together
• slant dough onto a lightly floured surface knead gently for 30 seconds or until just smooth press dough into a 2cm thick disc use a 5cm round cutter to cut out 12 scones place scones just touching more or less the prepared tray brush next other milk sprinkle taking into consideration sunflower seeds bake for 20 25 minutes or until risen and golden transfer to a wire rack to cool encouragement like cream and buoyant papaya

Nutritions of Papaya And Sunflower Seed Scones

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