Korean Barbecue Pork In Imitation Of Kimchi Fried Rice

This true Korean barbecue pork next kimchi fried rice is proudly brought to you by taste.com.au and Sunrice.

The ingredient of Korean Barbecue Pork In Imitation Of Kimchi Fried Rice

• 1 1 2 cups 300g sunrice medium grain rice
• 2 green onions thinly sliced lengthways
• 500g pork belly utterly thinly sliced
• 2 garlic cloves crushed
• 1 tsp finely grated ginger
• 1 tsp korean chilli powder
• 1 tbsp chilli sauce
• 1 tbsp caster sugar
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 200g green beans ends trimmed cut into 5cm lengths
• 200g kimchi coarsely chopped see note
• 1 cup bean sprouts
• 1 tbsp toasted sesame seeds
• butter lettuce leaves to help

The Instruction of korean barbecue pork in imitation of kimchi fried rice

• cook sunrice medium grain rice following packet directions improvement rice evenly higher than a large baking tray place in the fridge for 2 3 hours or overnight until rice dries or place in freezer for 25 minutes
• meanwhile attach the pork garlic ginger chilli powder chilli sauce sugar vinegar and half the oil in a large bowl season when arena white pepper cover similar to plastic wrap and place in the fridge for 1 hour to marinate
• place the green onions in a bowl of iced water set aside to curl
• heat a chargrill pan vis u00d0u00b0 vis high accumulate half the pork cook turning occasionally for 2 3 minutes or until cooked through transfer to a bowl repeat subsequently long lasting pork
• heat steadfast oil in a wok more than high heat accumulate the beans stir fry for 2 minutes or until beans begin to blister accumulate the rice and kimchi stir fry for 2 3 minutes or until enraged through and capably skillfully combine add the bean sprouts and toss to combine remove from heat
• place the rice in a large serving bowl sprinkle in the manner of green onions and sesame seeds place the pork in a separate serving bowl further immediately past butter lettuce leaves place the rice and pork more or less lettuce leaves to serve

Nutritions of Korean Barbecue Pork In Imitation Of Kimchi Fried Rice

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