Chicken And Mango Rice Paper Rolls

Barbecued chicken and sweet mango makes a delicious filling for these easy rice paper rolls.

The ingredient of Chicken And Mango Rice Paper Rolls

16 rice paper wrappers see note
4 iceberg lettuce leaves shredded
50g snow pea sprouts trimmed
1 carrot peeled cut into short thin sticks
1 lebanese cucumber cut into short thin sticks
2 cups shredded barbecued chicken
1 mango peeled cut into short strips
60g unsalted roasted cashews chopped
1 3 cup sweet chilli sauce
1 lime juiced

The Instruction of chicken and mango rice paper rolls

make dipping sauce count up sweet chilli sauce and 2 tablespoons lime juice in a bowl spoon into dipping bowls set aside
half fill a shallow dish next indulgent water dip 1 rice paper wrapper into water place around bench pat dry in the manner of paper towel stand for 20 to 30 seconds or until wrapper is soft acceptable to roll without splitting
place lettuce along 1 edge of rice paper summit zenith subsequent to sprouts carrot cucumber chicken mango and cashews fold in edges and roll taking place in the works to enclose filling cover like a damp tea towel repeat past permanent ingredients cut rolls in half minister to like dipping sauce

Nutritions of Chicken And Mango Rice Paper Rolls

calories: 469 635 calories
calories: 15 grams fat
calories: 3 3 grams saturated fat
calories: 53 9 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 27 8 grams protein
calories: 76 milligrams cholesterol
calories: 803 milligrams sodium
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calories: nutritioninformation