Peach Macadamia Ice Cream Bars

emphasis the heat later than a frosty treat of peach macadamia ice-cream bars.

The ingredient of Peach Macadamia Ice Cream Bars

• 825g can peaches in mango and natural juice
• 1 3 cup macadamia nut halves
• 4 cups reduced fat vanilla ice cream softened

The Instruction of peach macadamia ice cream bars

• grease a 3cm deep 20cm x 30cm lamington pan line like baking paper allowing a 5cm overhang in the region of long sides
• fusion peach blend until not far off from smooth pour into prepared pan sleek slick surface cover surface taking into account bearing in mind plastic wrap numb for 2 hours or until just firm
• sever pan from freezer gently press macadamias into peach mixture height afterward ice cream smooth surface cover surface later plastic wrap put out for 3 hours or until firm
• remove ice cream blend from pan place going on for a board on purpose cut crossways into 10 x 3cm wide strips cut each strip in half to make 20 bars place in freezer until ready to serve

Nutritions of Peach Macadamia Ice Cream Bars

calories: 75 285 calories
calories: 3 5 grams fat
calories: 1 3 grams saturated fat
calories: 9 2 grams carbohydrates
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calories: 1 7 grams protein
calories: 6 milligrams cholesterol
calories: 27 milligrams sodium
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