Peach Macadamia Ice Cream Bars

emphasis the heat later than a frosty treat of peach macadamia ice-cream bars.

The ingredient of Peach Macadamia Ice Cream Bars

825g can peaches in mango and natural juice
1 3 cup macadamia nut halves
4 cups reduced fat vanilla ice cream softened

The Instruction of peach macadamia ice cream bars

grease a 3cm deep 20cm x 30cm lamington pan line like baking paper allowing a 5cm overhang in the region of long sides
fusion peach blend until not far off from smooth pour into prepared pan sleek slick surface cover surface taking into account bearing in mind plastic wrap numb for 2 hours or until just firm
sever pan from freezer gently press macadamias into peach mixture height afterward ice cream smooth surface cover surface later plastic wrap put out for 3 hours or until firm
remove ice cream blend from pan place going on for a board on purpose cut crossways into 10 x 3cm wide strips cut each strip in half to make 20 bars place in freezer until ready to serve

Nutritions of Peach Macadamia Ice Cream Bars

calories: 75 285 calories
calories: 3 5 grams fat
calories: 1 3 grams saturated fat
calories: 9 2 grams carbohydrates
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calories: 1 7 grams protein
calories: 6 milligrams cholesterol
calories: 27 milligrams sodium
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