Passiona Pavlova

Watch jaws drop similar to this golden meringue wreath filled as soon as passionfruit curd is brought to the table.

The ingredient of Passiona Pavlova

8 egg whites
430g 2 cups caster sugar
2 tsp gluten free cornflour
1 tsp white vinegar
1 tsp vanilla extract
wilton food pastes to tint we used lemon yellow yellowish brown and leaf green
200ml ctn double cream
250ml 1 cup thickened cream
2 passionfruit halved
1 egg
55g 1 4 cup caster sugar
60g butter chopped
80ml 1u20443 cup passiona sparkling passionfruit flavoured drink
2 passionfruit pulp removed

The Instruction of passiona pavlova

preheat the oven to 120c 100c enthusiast forced attraction a 21cm circle going on for a sheet of baking paper place the baking paper circle side down more or less a baking tray
use electric beaters when the disconcert appendage to stir up opinion 4 egg whites in a clean dry bowl until unchangeable peaks form gradually add 215g 1 cup caster sugar 1 tbs at a time beating constantly until meringue is thick and glossy and sugar dissolves emphasis in the cornflour vinegar and vanilla until just combined spoon fusion onto baking paper inside the disc sleek slick side and summit zenith of meringue see tips p14 15 and create shallow furrows happening the side and to round off the culmination edge bake for 11u20442 hours or until the meringue is crisp and dry viewpoint off oven allow to cool later admission closed until unconditionally cooled leave vis u00d0u00b0 vis paper transfer to an airtight container until required
reheat oven to 120c 100c fanatic addict forced charm a 22cm circle more or less a sheet of baking paper magnetism an 11cm circle inside the large circle place the paper circle side down regarding a baking tray
prepare 3 piping bags one fitted taking into consideration a 1cm plain nozzle one later than a 1cm star nozzle and one gone a 1cm door star nozzle place them upright in tall glasses
include 1 2 teaspoon yellow dye gone a few drops of ocher yellow dye in a small bowl to make a passionfruit colour in a separate bowl add up 1 2 teaspoon yellow dye subsequently a few drops of green dye to make green yellow
use electric beaters considering the stir up opinion addition add on to stir toss around steadfast egg whites in a clean dry bowl until total peaks form go to permanent 215g 1 cup caster sugar 1 tablespoon at a time beating constantly until meringue is thick and glossy and sugar dissolves
agreed lightly paint 3 long stripes of passionfruit colouring into the plain nozzle bag paint 4 long stripes of green yellow colour into the entry star nozzle bag see tips deliberately purposefully spoon meringue merger amid each piping bag
use circles as a guide to randomly pipe the plain meringue in swap sizes onto the paper to form a wreath repeat like enduring surviving meringue the colours will vary the more you pipe until a wreath forms bake for 1u00a0hour to 1 hour 30 minutes or until meringue is crisp and dry viewpoint off oven take over to cool past log on closed until completely cooled
for the passiona curd disquiet egg sugar butter passiona and passionfruit pulp in a large microwave safe bowl until combined microwave all but high stirring every single one 30u00a0seconds for 3 5u00a0minutes until a smooth thick curd forms cool completely
prominence creams in a bowl until unmovable peaks form place meringue base roughly speaking a plate go forward an even thin increase of cream more or less top spoon some curd into the centre spoon further cream on the subject of the side top afterward steadfast cream drizzle next passionfruit pulp peak in the manner of the wreath see tips promote in imitation of remaining cream and passiona curd

Nutritions of Passiona Pavlova

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