Piña Colada Pineapple Upside Down Cake Recipe

Weve simplified this spectacular tropical bake by using store-bought cake mixture combination - its a retro revival.

The ingredient of Pia Colada Pineapple Upside Down Cake Recipe

• 60g butter at room temperature benefit 1 tsp additional supplementary
• 440g can pineapple slices in juice drained
• 6 red glacu00e9 cherries improvement 12 further red glacu00e9 cherries
• 440g packet butter cake amalgamation
• 2 eggs
• 160ml 2 3 cup milk
• 60ml 1 4 cup malibu
• 300ml carton thickened cream whipped to unquestionable peaks

The Instruction of pia colada pineapple upside down cake recipe

• preheat oven to 170u00b0c 150u00b0c fan forced grease a round 20cm base measurement cake pan and line base next baking paper heat a large frying pan over medium heat add the new 1 tsp of butter to the pan and swirl to coat cook the pineapple slices for 1 2 minutes all but one side by yourself or until slightly golden arrange beyond base of the prepared pan golden side down place a glacu00e9 cherry into the centre of each pineapple ring
• place cake mixture combination reserve the icing for substitute use eggs milk and butter in a bowl use electric beaters to prominence going on for low enthusiasm until just combined mass quickness to medium and beat for 2 minutes pour on top of higher than the pineapple and smooth the surface bake for 50 minutes or until cake springs assist in the centre behind lightly touched set aside in the pan for 10 minutes direct a knife as regards the edge of the cake then perspective out onto a wire rack to cool completely
• intentionally cut the cake in half horizontally use a pastry brush to brush malibu greater than the cut side of the base and over the pineapple not far off from the top of the bonus half
• spoon or pipe whipped cream on top of higher than the base and amass other glacu00e9 cherries just about the side to decorate intentionally replace the summit zenith and cut into wedges to serve

Nutritions of Pia Colada Pineapple Upside Down Cake Recipe

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