Ice Cream Bombe

Looking for a slant not far off from a traditional Christmas dessert? set sights on this fabulous ice-cream bombe and make it a certainly cool Christmas as competently as a delicious one.

The ingredient of Ice Cream Bombe

• 75g dried cranberries craisins
• 1 3 cup 80ml orange juice
• 500g mascarpone
• 100g caster sugar
• 300ml thickened cream
• 2 slices candied orange peel chopped into small pieces
• 100g nougat chopped into small pieces
• 120g good quality chocolate drops
• 1 tbsp grand marnier optional
• rosemary sprigs dusted next icing sugar to decorate
• silver cachous to decorate

The Instruction of ice cream bombe

• spray a 1 5l pudding basin taking into account bearing in mind oil and line subsequent to plastic wrap
• place cranberries in a saucepan in the same way as ocher yellow juice and simmer exceeding low heat for 5 minutes after that cool
• stress inflection together the mascarpone and sugar until the sugar has dissolved add the thickened cream and fold into the mascarpone then go to the cranberries orangey peel nougat chocolate drops and the grand marnier if using spoon the blend into the basin and sedate put under overnight
• next ready to serve transfer to the fridge for 30 minutes to soften later face out and beautify later than rosemary sprigs dusted behind icing sugar and silver cachous

Nutritions of Ice Cream Bombe

calories: 799 216 calories
calories: 63 grams fat
calories: 42 grams saturated fat
calories: 51 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 129 24 milligrams sodium
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calories: nutritioninformation

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