Lemon And Custard Croissant Pudding Recipe

Use heap bought ingredients gone lemon curd to upgrade the timeless bread and butter fave to a luxe winter pud. Even better, theres unaided 5 ingredients needed to make it.

The ingredient of Lemon And Custard Croissant Pudding Recipe

• 2 x 190g pkt 8 small all butter croissants cut in half horizontally
• 500g bought ready made custard
• 250ml 1 cup milk
• 350g 1 cup lemon curd
• icing sugar to support
• pouring cream to encouragement

The Instruction of lemon and custard croissant pudding recipe

• arrange the croissant bases in a 5cm deep 17 x 27cm ovenproof baking dish overlapping slightly
• place custard and milk in a small saucepan more than medium heat cook stirring for 2 3 minutes or until the join up just comes to the boil pour half the fusion over the croissant bases dollop tablespoonfuls of half the lemon curd exceeding the top
• arrange croissant tops beyond the filling pour the long lasting custard mixture greater than the top set aside for 30 minutes to take over the croissants to make smile some of the custard mixture
• preheat oven to 180c 160c fanforced dollop tablespoonfuls of the enduring surviving lemon curd greater than the pudding bake for 25 30 minutes or until golden brown dust similar to icing sugar and foster like cream

Nutritions of Lemon And Custard Croissant Pudding Recipe

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