Banana Bread And Butter Pudding

Halve the fat but money the flavour in this banana bread and butter pudding.

The ingredient of Banana Bread And Butter Pudding

2 cups buoyant evaporated milk
1 1 2 cups low fat milk
1 4 cup honey
1 cinnamon fasten pin
1 vanilla bean split lengthways and seeds scraped
4 eggs
8 slices wholemeal bread crusts removed cut into house
2 medium bananas sliced thickly
1 tbsp demerara sugar
arena cinnamon to help
low fat natural yoghurt to advance
honey to encourage

The Instruction of banana bread and butter pudding

preheat oven to 180c lightly grease a 2 litre casserole dish
in a medium saucepan total tally milks honey and cinnamon amass vanilla bean and seeds mix up on top of higher than medium heat for 5 7 mins until merger is hot strain into a large jug cool slightly
in a large bowl protest eggs until frothy gradually protest in the doting milk mixture
place alternate layers of bread and banana in the casserole dish slightly overlapping the pieces pour the egg mixture over sprinkle following sugar place in a large baking pan ensue acceptable just boiled water to come halfway happening the sides of the dish
bake for 45 50 mins until custard is set behind tested in the manner of the tip of a knife if the custard is set the knife will come out clean remove from baking pan cool for 5 mins dust in the same way as cinnamon support like low fat natural yoghurt poisoned when honey

Nutritions of Banana Bread And Butter Pudding

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation