Rhubarb Spritz

This rhubarb spritz is the unconditional drink to trigger get going an alfresco lunch.

The ingredient of Rhubarb Spritz

1 bunch 450g rhubarb trimmed cut into 3cm lengths
1 cup 220g caster sugar
juice of 1 2 lemon
750ml bottle prosecco italian dynamic wine or bonus sparkling white wine

The Instruction of rhubarb spritz

place rhubarb sugar lemon juice and 1 2 cup 125ml water in a saucepan and bring to a simmer on top of higher than medium heat
cook for 5 6 minutes until rhubarb is starting to collapse transfer to a sieve lined similar to muslin or a clean chux cloth set greater than a bowl set aside for 2 hours for the liquid to drain donu2019t press the rhubarb through the sieve or the good natured will go cloudy chill good humored until ready to serve it will money in the fridge for taking place in the works to 1 week reserve cooked rhubarb to relief as a breakfast compote taking into consideration yoghurt
to serve pour 1 4 cup 60ml likable into each of 6 champagne glasses and pinnacle subsequent to chilled prosecco

Nutritions of Rhubarb Spritz

calories: 249 994 calories
calories: 0 1 grams fat
calories: n a
calories: 40 9 grams carbohydrates
calories: 37 9 grams sugar
calories: n a
calories: 0 3 grams protein
calories: n a
calories: 8 milligrams sodium
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calories: nutritioninformation