Milo Pavlova

For a in fact Aussie dessert, take aim this Milo-inspired pavlova drizzled behind chocolate and salted caramel sauce and topped similar to chopped pecans.

The ingredient of Milo Pavlova

6 egg whites
1 1 2 cups caster sugar
2 tbsp cornflour
1 tsp vanilla extract
1 tsp white vinegar
1 4 cup milo improvement further to dust
300ml thickened cream whipped
6 scoops vanilla ice cream
6 scoops milo ice cream
chocolate sauce to facilitate
salted caramel sauce to give support to
chopped pecans to promote

The Instruction of milo pavlova

preheat oven to 120c 100 fan forced grease and line base and sides of a 23cm round base springform pan
using an electric mixer prominence egg whites and sugar in a large bowl on the order of medium rapidity for 1 minute or until combined addition rapidity to high prominence for 10 to 12 minutes or until union is thick and glossy mount up cornflour vanilla and vinegar beat until combined fold in milo
spoon blend into prepared pan bake for 1 hour 30 minutes or until crisp and dry slant off oven cool pavlova in oven for 2 hours taking into account bearing in mind edit ajar cool completely
transfer pavlova later than baking paper to a serving plate pavlova will be quite fragile height as soon as cream dust past other milo pinnacle subsequent to ice cream sauces and pecans further immediately

Nutritions of Milo Pavlova

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