Rosemary And Brown Sugar Butter Glazed Bread

For effortless entertaining, pair this rosemary and brown sugar butter glazed bread once nuts, cheeses and seasonal fruits.

The ingredient of Rosemary And Brown Sugar Butter Glazed Bread

• 550g coles bakery stone baked white sourdough vienna
• 60g butter melted
• 1 2 tbsp rosemary finely chopped
• pinch of sea salt flakes
• 2 tbsp brown sugar
• rosemary sprigs extra to help

The Instruction of rosemary and brown sugar butter glazed bread

• preheat oven to 180c line a baking tray taking into consideration baking paper
• place the loaf on a board cut into the peak diagonally to create a checkerboard pattern be careful not to cut all the pretension through
• improve the butter rosemary and salt in a jug drizzle higher than the loaf and into the cuts sprinkle afterward sugar and other rosemary sprigs bake for 10 15 mins or until lightly browned

Nutritions of Rosemary And Brown Sugar Butter Glazed Bread

calories: 241 629 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 32 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 379 milligrams sodium
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calories: nutritioninformation

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