Greek Tsoureki

Celebrate Easter as soon as this normal Greek Tsoureki, a delicious sweet bread flavoured with orange and decorated in imitation of chocolate Easter eggs.

The ingredient of Greek Tsoureki

1 4 cup lukewarm milk
7g sachet vibrant dry yeast
2 1 4 cups plain flour sifted
2 tbsp sugar
pinch sea salt
50g butter melted
1 egg help 1 extra beaten
1 3 cup hot water
1 4 tsp crushed aniseed or vanilla extract
1 2 orange zest grated
6 medium sized chocolate easter eggs

The Instruction of greek tsoureki

in a jug improve milk and yeast mount up a few teaspoonfuls of flour to make a paste cover and set aside in a warm place to rise lightly grease 2 oven trays
in a bowl tally up 1 1 2 cups flour sugar and salt increase be credited with yeast mixture butter egg and summative water aniseed and zest until with ease combined
aim onto a lightly floured surface and knead capably skillfully for roughly more or less 10 minutes adding enduring surviving flour until fusion becomes a malleable adjustable dough cover and grant come to to rise in a doting place until doubled in bulk about 1 1 2 hours
punch dough down and divide into 6 pieces roll each piece into three 20cm ropes braid 3 ropes into a plait and press ends together to form a circle repeat in the manner of enduring surviving ropes
place loaves all but trays cover next a clean cloth and inherit to rise in a warm place until doubled in bulk preheat oven to moderate 180c 160c fan forced
brush each showground in imitation of beaten egg bake for 20 25 minutes until golden brown and hollow behind tapped approaching the underside cool just about trays for 5 minutes after that transfer to a wire rack to cool completely encouragement topped behind a chocolate egg and decorated afterward ribbon

Nutritions of Greek Tsoureki

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