No. 8 Cake

Know someone whos turning 8? Celebrate in style later than this themed vanilla butter cake!

The ingredient of No 8 Cake

• melted butter to grease
• 375g butter softened
• 645g 3 cups caster sugar
• 9 eggs
• 155g 1 1 2 cups almond meal
• 225g 1 1 2 cups plain flour
• 115g 3 4 cup self raising flour
• 1 x 300g ctn prickly cream
• 500g polluted jelly beans jelly stomach brand to decorate
• 125g butter softened
• 230g 1 1 2 cups icing sugar mix
• 1 tbsp milk

The Instruction of no 8 cake

• preheat oven to 160u00b0c brush a 24 x 36cm base measurement baking pan past melted butter to lightly grease line the base and sides in the manner of non stick baking paper
• use an electric beater to beat together the butter and sugar in a large bowl until weak and creamy go to the eggs 1 at a time beating well after each complement auxiliary until combined advocate in almond meal flours and caustic cream until combined spoon incorporation combination evenly into prepared pan bake in preheated oven for 1 hour or until a skewer inserted into the centre comes out clean cut off surgically remove from oven and viewpoint onto a wire rack to cool completely
• to decorate use a large serrated knife to trim the top of the cake cut a thick piece of paper into a 24 x 36cm rectangle draw a large 8 or the number of your choice concerning the paper cut out the number and attach to the peak of the cake afterward pins using the paper as a guide use a small rude uncompromising knife to cut out the number place cake in relation to a large serving plate
• to make the vienna cream use an electric beater to prominence the butter until totally bland and creamy gradually mount up the icing sugar and milk beating with ease after each addition until all the icing sugar is incorporated and icing is bland and creamy
• use a palate knife to expand progress the vienna cream evenly more than the top and sides of the cake
• summit zenith the cake once jelly beans to decorate

Nutritions of No 8 Cake

calories: 862 073 calories
calories: 52 grams fat
calories: 22 grams saturated fat
calories: 90 grams carbohydrates
calories: 74 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 320 53 milligrams sodium
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