Sponge Cake

Master the indistinctive of the utter sponge in imitation of this recipe. Make sure to sift the flours 3 grow old ahead of time adding to the eggs to make the cake lighter.

The ingredient of Sponge Cake

• 4 eggs
• 3 4 cup caster sugar
• 3 4 cup self raising flour
• 1 3 cup cornflour
• 1 tsp cream of tartar
• 1 2 tsp bicarbonate of soda
• 1 2 cup mango passionfruit and pineapple conserve
• 3 4 cup dairy farmers thickened cream whipped
• icing sugar mixture to help

The Instruction of sponge cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease two 6cm deep 20cm round cake pans sprinkle similar to flour
• place eggs and caster sugar in a medium bowl using an electric mixer beat roughly speaking high readiness for 10 minutes or until thick and creamy and sugar dissolved transfer to a large bowl
• using a large metal spoon fold in sifted flours cream of tartar and bicarbonate of soda see note divide fusion amid prepared pans bake for 20 to 25 minutes or until sponge springs encourage afterward lightly touched line a wire rack considering baking paper slant sponges top side up on the subject of with reference to wire racks to cool
• place 1 sponge in this area a plate proceed later conserve and cream peak behind steadfast sponge dust considering icing sugar serve

Nutritions of Sponge Cake

calories: 317 87 calories
calories: 11 4 grams fat
calories: 6 5 grams saturated fat
calories: 49 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: 121 milligrams cholesterol
calories: 242 milligrams sodium
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calories: nutritioninformation

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