Salmon Fritters

It takes just six ingredients to create a fabulous meal - heres the proof!

The ingredient of Salmon Fritters

• 415g can pink salmon drained skin and bones removed flaked
• 4 green onions thinly sliced
• 1 2 cup self raising flour
• 4 eggs lightly beaten
• 2 tbsp alfa one rice bran oil
• 250g sugar snap peas trimmed

The Instruction of salmon fritters

• place salmon onion flour and egg in a large bowl shake up to combine season taking into consideration salt and pepper
• heat 1 tablespoon oil in a frying pan more than medium high heat spoon 1 4 cup salmon union into pan using a spatula slightly develop to form a 9cm round repeat to make 3 more fritters cook for 2 to 3 minutes each side or until golden and cooked through transfer to a plate lined like paper towel cover to keep warm repeat taking into account bearing in mind steadfast oil and salmon union to make a augment 8 fritters
• meanwhile bring a saucepan of water to the boil exceeding high heat cook peas for 1 minute or until capable green and just tender drain refresh frozen chilly frosty water utility fritters taking into account bearing in mind peas

Nutritions of Salmon Fritters

calories: 358 5 calories
calories: 20 1 grams fat
calories: 5 grams saturated fat
calories: 16 1 grams carbohydrates
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calories: 26 grams protein
calories: 244 milligrams cholesterol
calories: 315 milligrams sodium
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