Mexican Style Chicken Tray Bake Recipe

This easy-to-make (and even easier to eat) Mexican-style chicken tray bake can be served happening in knocked out an hour, making it a winner-winner chicken dinner!

The ingredient of Mexican Style Chicken Tray Bake Recipe

• 4 coles rspca settled australian chicken thigh cutlets
• 1 tbsp taco seasoning
• 453g jar mild tomato salsa
• 500g pumpkin seeded peeled cut into wedges
• 1 red onion cut into wedges
• 1 red capsicum seeded thinly sliced
• 200g cherry tomatoes
• 1 tbsp olive oil
• 1 avocado stoned peeled thinly sliced
• 2 radishes thinly sliced
• chilli lime cream
• 2 3 cup 160g sour cream
• 2 tsp chilli sauce
• 1 tbsp lime juice

The Instruction of mexican style chicken tray bake recipe

• preheat oven to 200u00b0c line a deep baking tray taking into account bearing in mind baking paper tote up the chicken and taco seasoning in a large bowl
• spoon tomato salsa over base of lined tray arrange the pumpkin onion capsicum and tomatoes exceeding salsa peak taking into account bearing in mind chicken mixture drizzle taking into account bearing in mind the oil
• bake turning occasionally for 35 40 mins or until the vegetables are sensitive and the chicken is golden brown and cooked through set aside for 5 mins to rest
• meanwhile to make the chilli lime cream attach biting cream chilli sauce and lime juice in a small bowl season
• arrange the avocado and radish beyond the chicken fusion in the pan support taking into account bearing in mind the chilli lime cream

Nutritions of Mexican Style Chicken Tray Bake Recipe

calories: 566 908 calories
calories: 37 grams fat
calories: 15 grams saturated fat
calories: 20 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 1360 milligrams sodium
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