Brussel Sprout Pasta
Brussel Sprout Pasta subsequently Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts, Unsalted Butter, Grated Pecorino Romano Cheese, Lemon, Lemon Wedges
The ingredient of Brussel Sprout Pasta
- 12 ounces bucatini or linguine
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 pound brussels sprouts thinly sliced some outer leaves reserved for serving kosher salt and freshly dome black pepper
- 4 tablespoons unsalted butter
- 1 3 cup grated pecorino romano cheese benefit more for serving
- 1 lemon zested and juiced
- lemon wedges for serving
Nutritions of Brussel Sprout Pasta
@type: nutritioninformation@type: 540 calories
@type: 80 grams
@type: 30 milligrams
@type: 20 grams
@type: 10 grams
@type: 15 grams
@type: 8 grams
@type: 35 milligrams
@type: 5 grams
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